Defining American Cuisine - Thomas Keller
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Thomas Keller - Defining Americna Cuisine By 2003 The French Laundry was named one of the 50 Best Restaurants in the World. In 2004, Chef Keller opened Per Se in New York City's Time Warner Center. It quickly received three Michelin Stars. He has shaped what is now called Modern American cuisine in this country like no other. We'll make his Salmon Tartar Cornets, Butter Poached Shrimp, Tomato 'Pain Perdu' Celery and 'Russian Dressing, Glazed Pork Tenderloin, Swiss Chard, White Wine Poached Apples, Green Mustard Vinaigrette and to finish, Bouchon's famous French Toast with Apricots. $69.
- Start:September 01, 2017 Time: 6:30 PM
- End:September 01, 2017 Time: 11:59 PM
- Where:Schola, 1005 N Charles Street, Baltimore, Maryland, United States
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